
Gourmet Coffee & Tea Blends
An aromatic cross-cultural infusion uniting slow-roasted Parisian French dark beans with deeply fermented, sun-dried Isan red tea leaves. Layered with crushed cinnamon bark, toasted star anise, and roasted chicory root, this deep crimson-tinged roast produces a velvety, spiced cup with exceptional body. Engineered for traditional drip pots, stovetop boiling, French press, or serving chilled over crushed ice with sweet evaporated milk.
Tags